Sample Menus

December 18, 2024

Snack

Carrot Falafel, Smoked Yogurt, Dill

One

"Funeral Potatoes" 

Potato Gnocchi, Whipped Brie, French Onion Jus, Cornflake Tuille, Crunchies

Two

"Chicken Duo​"

Roasted Chicken Breast, All Parts of the Beet, Warm Confit Chicken Salad Wrapped in Beet Leaves, Pan Gravy

Three

​"Memory Lane"

Snickerdoodle Cookie Sandwich, Beet Ice Cream, Sage Ice Cream, Cocoa Nibs, Marigolds

October 27, 2024

Starter

"Winter Greens"

Pears, Walnuts, Grapes, Chevre, Mint Pistou Vinaigrette

Main

"Backer Farm Strip Steak"

Cider Glazed Celeriac, Sedano e Pomodori Brasati, Roasted Tomato Salsa Verde, Celeriac Apple Puree, Compressed Celeriac

 Fin

Pear Tart Tatin, Pear Butter Chantilly, Salted Caramel, Pear Crisps

February 3, 2024

Snack

"Wellfleet Oyster"

Blood Orange Leche de Tigre, Cucumber Ginger Granita, Preserved Lemon, Wasabi 

One

"Scallop en Croute"

Charred Shiitake Skewers, Sesame, Perigourdine

Two

"Skate Wing"

Grilled Corn, Blistered Cherry Tomatoes Relish, Sunflower Mole Verde

Three

"Preserved Strawberry Shortcake"

Traditional Accompaniments

December 24, 2023 

"Feast Of The Seven Fishes"

Baccala Fritter | Egg Jam, Bonnito, Lime 

 Grilled Calamari | Ginger, Sesame, Navy Bean Miso 

Lobster Bisque | Marinated Claws, Black Winter Truffles, Tarragon, Aleppo Oil

Lobster & Shrimp Toast | Milk Bread Toast, Raddichio, Preserved Orange Aioli, Pickled Chanterelles

Squid Ink Fusili | Mussells, Clams, Squid, Chorizo, Crispies

Scallop | Gigante Beans, Cauliflower, Crispy Chickpeas, Grilled Citrus Gastrique

Arctic Char | Lobster Israeli Couscous, Curried Coconut Squash Puree, Carrots, Meyer Lemon Vinaigrette, Squash Lobster Emulsion

October 29, 2023 

Snack

"Smoked Carrot Terrine"

One

"Gem Lettuce Wedge"

Cucumbers, Radishes, Fried Lentils, Vegan Green Goddess 

Two

"Vegan Beet Wellington"

Grilled Endives, Nettle Stuffed Morels, Beetolaise Jus

Three

"Eton Mess"

Aquafava Whip, Biscoff Cookies, Huckleberry Coulis, Agave Tuille